Chickpea Salad


Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black … [Continue reading]

Classic Sugar Cookies


Like making bread the traditional way, doing rolled cookies was something I had to learn patience for - and to have the right tools. When I was a kid, I couldn't see any difference between dropping dough on a sheet versus rolling it out. There probably isn't any difference really but maybe I just … [Continue reading]

Slow Cooked Dulce de Leche


The first thing I made with my new Sous Vide Supreme Demi machine was Dulce de Leche. I mean....why wouldn't you? It is after all the goddess of … [Continue reading]

Slow Cooked Coconut and Apple Oatmeal


I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the … [Continue reading]

Oats Gone Wild: Apple & Banana Baked Oatmeal


Have you checked out Oats Gone Wild? We really love oats for breakfast, be it in granola or in baked oatmeal. The boys especially love baked … [Continue reading]

Balsamic Glazed Brussels Sprouts and Onions


Think you hate Brussels Sprouts? Maybe you just haven't had them prepared right. If you start off with thinly sliced sprouts, they cook … [Continue reading]

Slow Cooker Pumpkin Risotto


Sugar Pumpkins are at their prime, so pick one up and enjoy how amazingly tasty they can be if roasted. This risotto dish is perfect for chilly fall … [Continue reading]

Beet and Goat Cheese Risotto


A little more unusual for risotto, the pink hue is simply gorgeous, especially if served alongside vivid green vegetables. Beet and Goat Cheese … [Continue reading]

The Teal Pumpkin Project


The Teal Pumpkin Project? Maybe you have seen this pop up on Facebook, or in the news this past week. And you might wonder just what it is. It is … [Continue reading]

Sunflower Granola


My beautiful sunflower plants...well, a few weeks back. Now they are hanging over, bursting with seeds - which the squirrels and birds are happily … [Continue reading]