I saw a concept for these online and after taking a quick look figured I could make the recipe more user friendly. (Lets face it, most people still use measuring cups rather than a scale when cooking in the US!) I also doubled the recipe so it would serve 4 hungry appetites. I didn't make… Continue reading Lil’ Turkey Cranberry Sliders
Month: November 2008
Turkey Day Recipes: Pumpkin and Pecan Pies
Yesterday evening I got the pies made and are now resting in the refrigerator till after dinner 🙂 For the crusts I used Wholly Wholesome whole wheat pie crusts. While I am a good baker, pie crusts are just not something I enjoy making, nor am I good at. And Wholly's taste good as well… Continue reading Turkey Day Recipes: Pumpkin and Pecan Pies
Turkey Day Recipes: Cranberry Orange Sauce
I have been busy the past day getting ready for our dinner today! Cranberry sauce is so easy to make it is a shame people buy it.... Cranberry Orange Sauce Ingredients: 24 ounces cranberries (fresh or frozen) 2 cups orange juice 1 1/2 cups sugar 1/2 tsp dried orange peel Directions: Rinse the berries well.… Continue reading Turkey Day Recipes: Cranberry Orange Sauce
Spaghetti With White Clam Sauce
Spaghetti With White Clam Sauce Ingredients: 1 16-ounce package spaghetti 1/4 cup extra virgin olive oil 1 onion, diced 2 cloves garlic, minced or 1/2 tsp diced dried garlic 3 Tbsp all-purpose flour 2 6.5-ounce cans minced clams, drained with juice reserved 1 1/2 cups dairy milk 2 Tbsp water 1 Tbsp dried or fresh… Continue reading Spaghetti With White Clam Sauce