I made this up last weekend and forgot to write it up!
Having made wonton soup before from scratch it is worth the work…but…it is a lot of expense and for our small family I use about 12 of the wrappers and then have a pile that goes stale! So instead, here is my shortcut!
Quick Wonton Soup
Ingredients:
6 cups lower sodium chicken broth
1 bunch green onions
1/4 cup lower sodium soy sauce
1 tsp sesame oil
To taste:
garlic
red pepper flakes
ground ginger
frozen pot stickers
Directions:
Wash and trim the roots off the onions. Cut off the top half of the onions and discard. Dice the rest and put in a medium pot with the chicken stock, soy sauce and sesame oil. Bring to a boil and season to taste. Add in 3 to 4 pot stickers per person, bring back to a boil and cook for time on package (usually between 3 and 5 minutes).
Serve up!
Makes enough broth for 4 to 6 people, depending on appetite and if it is an appetizer or a main dish.
~Sarah