This entry was written on Christmas Eve but I didn't have a chance till tonight to post it. By now my readers know we love pecan pie, but more so LOVE maple syrup based pecan pies. I cannot imagine making one based on corn syrup at this point. There is no flavor that compares to… Continue reading Another twist on the Maple Pecan Pie
Month: December 2009
Cheddar Crumble Apple Pie
This entry was written on Christmas Eve but I didn't have a chance till tonight to post it. I started the Holiday baking this morning with two pies. The first one in was my apple pie. It is a high piled pie but don't fear, it does bake down as the apples cook. Do though… Continue reading Cheddar Crumble Apple Pie
Sour Lemonade
I love homemade lemonade, even if it is a pain to make - OK, it isn't hard but squeezing them lemons is tiring 😉 Sour Lemonade Ingredients: 7 good-sized lemons 1 cup granulated sugar 2 cups boiling water 5 cups cold water Directions: Wash the lemons and dry off. Using a citrus reamer squeeze the… Continue reading Sour Lemonade
Another Homemade Marshmallow Recipe
As I have mentioned before in previous blog posts about marshmallows I can rarely have commercial marshmallows due to the habit of manufacturers using artificial dyes to get that "white look". So over the past couple years I have tried a couple recipes, from one with corn syrup to even a maple syrup based one.… Continue reading Another Homemade Marshmallow Recipe