I made up this recipe for breakfast this morning. I prepped all the dry ingredients last night so it was "heat up the oven, whisk the wet items together and pop in the oven". By the time I had the baby fed and dressed for the morning the oatmeal was coming out of oven smelling… Continue reading Baked Oatmeal Version II
Month: April 2010
Spinach and Chickpea Pasta
We had this for dinner tonight and I was very happy with it. Vegetarian and quick to make - no draining and only one pot to get dirty! Spinach and Chickpea Pasta Ingredients: 1 14.5-ounce cans diced tomatoes, undrained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1 cup water 2 cups whole wheat… Continue reading Spinach and Chickpea Pasta
Baked Low Fat Cranberry Oatmeal
I modified a recipe I had seen to be low fat as the original version called for 1/2 cup oil and 2 whole eggs (tasty I am quite sure!). I left a little oil in and then used applesauce and egg substitute. The oatmeal turned out nice, it is thick and can be cut -… Continue reading Baked Low Fat Cranberry Oatmeal
Hummus Potato Salad
This recipe has potential but needs more zing (to me at least). If I do another run of it I will be leaving out the celery (crunchy but tasteless) and use pickles instead. I also feel that a more vibrant hummus would stand out better, maybe a roasted red pepper over a plain hummus. Still,… Continue reading Hummus Potato Salad