This recipe produces small yet tasty/moist scones that almond lovers will love. DO measure, sift and measure again for the flour. This produces a finer crumb and a lighter texture. With almond extract using the real over imitation is worth any extra cost. Glazed Almond Scones Ingredients: 1/2 cup finely ground almonds 2 cups all-purpose… Continue reading Glazed Almond Scones
Month: May 2010
Orzo Salad
As spring is here I am making a new "salad" every weekend. When our family goes out for a weekly "family" hike I try to pack a lunch for us to have after we are back to the truck. Getting out of the typical rut of sandwiches I have been trying out new ideas of… Continue reading Orzo Salad
Spinach and Tomato Red Lentil Curry
Veg friendly, easy to make and very tasty. If you like more heat/spice you may want to bump up the spices. Spinach and Tomato Red Lentil Curry Ingredients: 1 cup red lentils 1/4 cup tomato paste (1/2 of a small can) 1 6-ounce tub plain yogurt (non-fat is fine) 1 tsp garam masala 1/2 tsp… Continue reading Spinach and Tomato Red Lentil Curry
Quick Lemon Cranberry Scones
I suppose you cannot call these a scone truly, they are more a sweet biscuit. Either way though they are easy to whip up (you can have them mixed up by the time the oven is warmed up - 30 minutes from start to end) and have a very nice flavor. Lemon Cranberry Scones Ingredients:… Continue reading Quick Lemon Cranberry Scones