My oldest turned 13 this weekend! I have always felt he was making up for me being a vegan during his pregnancy - as soon as he was eating it was meat, meat, meat. Put a steak in front of his skinny bones and he inhales it....so I made him a sweet treat with meat… Continue reading Chocolate Bacon Cupcakes
Month: September 2010
Pasta with Artichokes and Capers
I saw the basis for this recipe on Aidells Sausage's website and then tweaked it to my personal taste. The sausage makes it a very filling meal, you could easily leave it out though! I get Aidells at Costco in theĀ super packs, they are great in many dishes. Pasta with Artichokes and Capers Ingredients:… Continue reading Pasta with Artichokes and Capers
Swiss and Dill Drop Biscuits
These went with our beef stew for tonight's Autumnal Equinox dinner. Swiss and Dill Drop Biscuits Ingredients: 2 cups all-purpose flour, sifted and measured 1 Tbsp baking powder 2 tsp sugar 1 tsp dried dill weed 1/2 tsp cream of tartar 1/4 tsp kosher salt 1/2 cup unsalted butter, melted 1 cup milk 1/2 cup… Continue reading Swiss and Dill Drop Biscuits
Autumn is here so beef stew it is!
To celebrate the first day of autumn I made up a large batch of beef stew, plenty of leftovers for tomorrow! Beef Stew Ingredients: 2 lbs beef stew meat, in small cubes 1/4 cup all-purpose flour 1/4 tsp ground black pepper 1/4 cup olive oil 1 medium onion, peeled and chopped 14 1/2 ounce can… Continue reading Autumn is here so beef stew it is!