No photos this morning, I woke up and wanted breakfast right away! This was a version of an oatmeal I did the last week. I think I prefer it this way with the apples slightly cooked, it has a ‘baked apple’ flavor.
Apple Cranberry Oatmeal
Ingredients:
2 cups light vanilla soy milk
1 apple, cored and chopped (peel is OK, used a Honey Crisp – about 1 cup)
3 Tbsp brown sugar, packed
2 Tbsp dried cranberries
1 tsp cinnamon
1 cup old-fashioned oats
Directions:
In a large saucepan combine the milk, cinnamon, sugar, maple syrup and raisins, bring to a boil and add in the oats. Turn to medium low and cook for 5 minutes, stirring often. Take off the heat and stir in the apple.
Serves 2, each serving is 1 1/2 cups.
~Sarah