I got the idea for this recipe from Food Network Magazine, in the dinners section. I changed it a bit, the original called for Kale or Swiss Chard. I had a bag of spinach on hand and am always looking for ways to boost my iron intake (I have chronic anemia). It would work with… Continue reading Black-Eyed Pea Gumbo
Month: January 2011
Lamb with Potatoes and Peas
The inspiration for this recipe came out of the February 2011 issue of Sunset Magazine, on page 94. I made a few adjustments - low-fat milk, non-fat yogurt, no cilantro, a bit less meat, they called for 1½ lbs but I found 1 lb was plenty. It is a very hearty dish and tastes fantastic.… Continue reading Lamb with Potatoes and Peas
Lentil Loaf and Left Over Sammies
I redid a lentil loaf recipe I have made a couple of times before last night. It still needs some more adjustments with the seasoning but overall I was happy with it. It made very nice sandwiches though for lunch today! I used canned lentils this time around to save time and overall I have… Continue reading Lentil Loaf and Left Over Sammies
Chocolate Agave Pudding Part 2
Had a craving last night for pudding and looking through the cupboard noticed I still I had a lot of agave syrup loitering. I pulled up a recipe I had done a while back and re-did it a bit. I made the pudding with low-fat organic milk, you can use soy or rice milk as… Continue reading Chocolate Agave Pudding Part 2