I was flipping through the current issue of the magazine/ad that a local company sends out, Marlene's Market, (Sound Outlook) when I saw a recipe for a warm quinoa salad that sounded interesting. My version of the salad: The recipe was by Debra Daniels-Zeller, who is the author of The Northwest Vegetarian Cookbook: 200 Recipes… Continue reading Vegan Friendly Red Quinoa Corn and Red Bean Salad
Month: March 2011
Spicy Tuna Pasta For Lunch
For lunch today I made a quick favorite of mine, Spicy Tuna Linguine, from our Trail Cooking website. I adapted it a bit to what sounded good and the end results were so tasty! It is a very fast meal for two - and you will be eating before you know it. An easy lunch… Continue reading Spicy Tuna Pasta For Lunch
Side Dish: Butternut Squash Mashed Potatoes
For a side dish to tonight's dinner I tried something new to see how it would taste. I liked it, Kirk was 'meh' on it. Ah well! It was though a nice approach to mashed potatoes that were good for you. And sorry about the blurry photo....it was a "take a photo right as I… Continue reading Side Dish: Butternut Squash Mashed Potatoes
Vegan Friendly Iced Fruit n’ Nut Cookies
I took an idea from Vegan Cookie Recipes and after a couple of alterations to make them acceptable for us to eat made up a batch for Kirk to take to work today. The cookies are tiny, they do not raise much but are very delicious. Think like little soft fruitcake. (A big change I… Continue reading Vegan Friendly Iced Fruit n’ Nut Cookies