Cookbooks · cooking · Dinner · Lunch

Vegan Friendly Red Quinoa Corn and Red Bean Salad

I was flipping through the current issue of the magazine/ad that a local company sends out, Marlene's Market, (Sound Outlook) when I saw a recipe for a warm quinoa salad that sounded interesting. My version of the salad: The recipe was by Debra Daniels-Zeller, who is the author of The Northwest Vegetarian Cookbook: 200 Recipes… Continue reading Vegan Friendly Red Quinoa Corn and Red Bean Salad