Gluten and corn free chips that taste fantastic? And even an ultra low sodium version? Beanfields Bean and Rice Chips are a new line of snack chips, coming out soon to natural food stores and regular grocery stores. Based on a mix of navy beans, black beans and long grain rice and cold pressed oils the chips have a neat grainy appearance and a crisp texture (yet I could have eaten these when I had braces on, they don’t shatter into sharp points), when you open the bag the smell is of a fresh tortilla chip, not beans (score!) .
In 4 flavors -
Sea Salt – simple flavor that lets the beans and rice shine through:
Sea Salt and Pepper:
Pico De Gallo – Crunchy, mildly spicy and full of flavor. If you like chips with Mexi-rice bowls (we do!) this is the one to try:
Naturally Unsalted – with only 5 mg of sodium per 1 ounce serving you won’t notice the salt missing – OK, well at least I didn’t. I rarely get to enjoy chips as they are so salty, this was a pure treat:
The chip’s ingredients are farmed in the US and produced in the US by a family owned company – and more importantly are non-GMO. Add in 4 grams of fiber and 4 grams protein per 1 ounce serving for a bonus along with great taste and crunch – and you have a great product! See here for the nutritional stats on the chips.