We had this spicy sauce tossed with zucchini noodles, it can also be served with pasta as well and would dress 12 to 16 ounces. Eggplant Puttanesca Ingredients: 2 tbsp extra virgin olive oil 1 cup bell pepper strips (frozen) or 1 fresh bell pepper, sliced 1 package grilled eggplant, chopped (or 1 small fresh… Continue reading Eggplant Puttanesca
Month: May 2011
Apple Oatmeal
I am in love with Hulled Hemp Seeds, they are lightly nutty tasting with an essence of sesame seeds. Another great brand is Bob's Red Mill but they can be harder to find (Whole Foods carries both brands, but in separate locations in the store). They blend into oatmeal and give it a light crunch… Continue reading Apple Oatmeal
Egg Muffins and Pan Fries
I found a container of Egg Beaters in the back of the refrigerator and decided to use it up - give the guys a break and let them have eggs (even if not full eggs) instead of tofu for once....they are easy to make and you can bake them in any size muffin tin, I… Continue reading Egg Muffins and Pan Fries
Divvies Chocolate Cupcakes
It has been awhile since I made any not-so-good baked treats and I was craving chocolate so I went through my pile of "saved recipes" and saw the Divvies recipe that was featured on Martha Stewart. Tips? Sift the flour and dry ingredients together, it will break up clumps of cocoa powder for a smoother… Continue reading Divvies Chocolate Cupcakes