The banana cake is vegan, the frosting isn't although one can use vegan cream cheese and it would be. I prefer to use the real stuff, I don't care for that the fake stuff is hydrogenated! The cake takes a very long time to bake but the payment is a very moist treat! Banana Cake… Continue reading Banana Cake with Cream Cheese Frosting
Month: September 2011
Pumpkin and Sage Mac and Cheese
I saw this recipe in the October 2011 issue of Better Homes and Gardens Magazine and then adapted it a bit (I changed the cheese to cheddar and macaroni to bow ties, changed the heavy cream to whole milk and added a bit more sage). It was an amazing dish! The pumpkin isn't overpowering, it… Continue reading Pumpkin and Sage Mac and Cheese
It’s A……..
Boy! Kirk and I are expecting our third boy 🙂 I am about halfway through the pregnancy. I am so excited and I was hoping the baby would help us out at my scan this week. I see the Maternal Fetal Medicine Group for the anatomy scan so we had two appointments, first for the… Continue reading It’s A……..
Loaded Biscuits
For years I have worked on getting an easy recipe for drop biscuits similar to ones I used to buy from a grocery store bakery when I was in college. This was the closest I have come (without it being a yeast biscuit) and they were very tasty. And they freeze well I might add!… Continue reading Loaded Biscuits