Baked Applesauce Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup brown sugar, packed ¾ cup dried raisins 2 tsp ground cinnamon 2 tsp baking powder 1 cup original almond milk (or milk of choice) 3 Tbsp ground flax-seed meal 9 Tbsp cool water ½ cup unsweetened applesauce 2 tsp pure vanilla extract Directions: Heat the… Continue reading Baked Applesauce Oatmeal
Month: October 2011
Sweet Potato Muffins with Cream Cheese Hearts
I was recently sent a copy of 300 Best Potato Recipes to review and while reading it over I decided to try a muffin recipe out of the yes...300 recipes. It was hard to choose! The book publisher, Robert Rose, is always a winner for their cookbooks. They are laid out well and are easy… Continue reading Sweet Potato Muffins with Cream Cheese Hearts
Garlic Chickpea Pasta with Roasted Artichoke Hearts
The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts
Raw Cashew Brownies
As simple as can be and amazingly tasty! Walker ate an entire bar by himself and was crabbing when it was gone. These will satisfy the sweet tooth and give you protein. And why buy premade bars when you can make them so fresh in just a few minutes? Look for raw cashews at natural… Continue reading Raw Cashew Brownies