I made this fudge the first time many years ago. I was going on a cold backpacking trip in the Olympic Mountains in 2004. It was late winter/early spring so I would pack high calorie treats to keep us warm. I met a new friend that trip, Jeremy. I would invite people to join us… Continue reading A Sweet Memory
Month: January 2012
Blueberry Walnut Bread
If you can find them, use the tiny frozen wild blueberries over big ones, it suits the bread better! Trader Joe's and Safeway have them in the frozen berry section. Blueberry Walnut Bread Ingredients: 1 cup walnuts 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ cup brown sugar, packed (used dark) 1 Tbsp baking… Continue reading Blueberry Walnut Bread
Pumpkin Mug Cake
I am on the fence over this recipe. Not quite sure if it was a pass or fail - I think it would come down to how bad I craved sweets late at night and wanted a quick snack. The taste is right on but the texture is heavy. I thought after making it that… Continue reading Pumpkin Mug Cake
Flourless Peanut Butter Cookies
I adapted a recipe out of The Best Life Diet Revised and Updated, from page 300. The cookies are flour-less and vegan (the adaptation I did was to change the honey called for maple syrup/used almond milk instead of dairy milk). They are interesting tasting, not overly sweet. Walker enjoyed them and that they are… Continue reading Flourless Peanut Butter Cookies