Calling them “nachos” caused Kirk to roll his eyes but he didn’t turn it down for snack either. A delicious way to get more fruit. Walker enjoyed it, although the teenager looked down his nose (he still is weird about fruit unless I hide it in a recipe…sigh). The recipe is open-ended really, add or subtract what you want and make for as few or many as you want. One apple per adult and maybe ½ for a child.
Apple Nachos
Ingredients:
- 3 apples, peeled (used Fuji)
- 1 small lemon, juiced
- ¼ cup peanut or favorite nut/seed butter, warmed up
- ¼ to ½ cup slivered nuts, raw or toasted
- ¼ cup flaked or shredded coconut
- ¼ cup semi-sweet chocolate chips
Directions:
Cure and thinly slice the apples. Add the lemon juice to a bowl of water, add the apple slices as you cut them, let soak for a minute, then drain and pat dry.
Arrange the apples on serving plates, drizzle the warm nut butter over the top and then sprinkle on the remaining ingredients. Serve immediately!
Serves 3 adults or 2 adults and a kid or two.
~Sarah
I’ve had this on top of a thin cookie crust. Yours is much healthier!
I love this idea — looks wonderful!
Love.