A near dessert bowl of breakfast….if my Mom had made oats like these when I was growing up I might have shown up to eat them! (I have said it way too often – lumpy oats made with water do not encourage people to eat them!)
Choco-Nanner PB Oats
Ingredients:
- 2 cups original almond milk or coconut milk
- 1 cup old-fashioned oats
- 2 Tbsp brown sugar, packed
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp natural peanut butter
- 2 bananas
Directions:
Add the oats, milk, sugar and cocoa powder to a medium saucepan, bring to a boil, turn to medium-low and cook for 5 minutes, stirring often.
Take off the heat and stir in the peanut butter, Mash one of the bananas and stir in.
Divide between 2 bowls, dice up the remaining banana and top with it. Sprinkle on a few dark chocolate chips if desired.
Serves 2.
~Sarah