Further inspired by my love of So Delicious Coconut Nog, I came up a cupcake and frosting recipes featuring its deliciousness. Are these health food? Duh, no. They are cupcakes, people! Although the cakes themselves are reasonable enough and I made them with white whole wheat flour. If you haven't found a love of whole… Continue reading Vegan Cupcakes: Double ‘Nog Cakes
Month: November 2012
Handmade Gingerbread Latte Syrup (With Latte Recipe)
It's blustery, cold and did I mention mega-windy outside? That means...it is the perfect time for a morning latte! It's funny in the Pacific Northwest...if you are of a certain age, you probably have worked as a barista at some point. Espresso stands were our signature in the late 80's and mid 90's, then morphed… Continue reading Handmade Gingerbread Latte Syrup (With Latte Recipe)
Quinoa Chickpea Dressing
While we didn't have this with Thanksgiving dinner, I made it this past week with a dinner. It seemed perfect for a very cold evening, especially after Kirk and Walker came back up from the lake with red noses from the crisp air. And I could see leaving behind my cornbread dressing concoctions for this creation. Vegan, gluten-free, plant-based… Continue reading Quinoa Chickpea Dressing
Upcycling Baby Food Jars: An Advent Calendar
A simple truth: I get carried away with hot glue guns. What starts out as a small idea in my mind, it blossoms into a large-scale project 😉 My Advent Calendar came out of a whimsical thought - to have one big enough for all three kidlings to share. The past 4 or so years Ford, and… Continue reading Upcycling Baby Food Jars: An Advent Calendar