An unexpected package came last week from Navitas Naturals....in it was the simply stunning cookbook Superfood Kitchen: Cooking with Nature's Most Amazing Foods, by Julie Morris, that came out this winter. Tucked in with it was a package of Sweetened Cacao Nibs, a boozy tasting chocolate treat. I have a huge love affair going on with their products,… Continue reading Inspiration from Superfood Kitchen
Month: January 2013
Cherry Berry Smoothie from Green Smoothie Joy
As January comes to a close, I know that a good half of the bloggers I follow were doing green smoothie diets this month. I, however, wasn't. Like with anything, it takes me awhile to warm up to new foods/ideas. I am sure I can get to where I not only tolerate, but like them. But..it is going… Continue reading Cherry Berry Smoothie from Green Smoothie Joy
Vegan Comfort Food: Avo-Ranch Pasta Salad
Rustic and filling, but more so really easy to make a batch up. The only downside is waiting for 3 days for an avocado to get around to ripening 😉 Avo-Ranch Pasta Salad Ingredients: Dressing - 1 cup unsweetened non-dairy milk 1 large lemon, juiced 1 large ripe avocado 1/3 cup fresh cilantro leaves 1… Continue reading Vegan Comfort Food: Avo-Ranch Pasta Salad
4 Ingredient Peanut Butter Cookies
Walker was batting his eyes at me this afternoon so I indulged him with a small batch of cookies. Gluten-free, vegan, plant-based and really, really tasty. I took Brandi's recipe from her blog, The Healthy Flavor. Mine was a bit more rustic than hers, but I am sure just as delicious. And don't feel they… Continue reading 4 Ingredient Peanut Butter Cookies