cooking · Gardening · Gluten-Free · Plant Based Diet · Preserving

Small Batch Canning: Salsa

After stripping the tomato bushes out back two weeks ago, I had a lot of tomatoes to do something with. Another batch of salsa sounded good. I didn't have a lot of time either. I needed to pack for a conference, and instead I was in the kitchen prepping 3 separate recipes for canning. Oops. But… Continue reading Small Batch Canning: Salsa