Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black pepper, to taste Sea salt, to taste Directions: Drain… Continue reading Chickpea Salad
Month: October 2014
Classic Sugar Cookies
Like making bread the traditional way, doing rolled cookies was something I had to learn patience for - and to have the right tools. When I was a kid, I couldn't see any difference between dropping dough on a sheet versus rolling it out. There probably isn't any difference really but maybe I just have… Continue reading Classic Sugar Cookies
Slow Cooked Dulce de Leche
The first thing I made with my new Sous Vide Supreme Demi machine was Dulce de Leche. I mean....why wouldn't you? It is after all the goddess of delicious dessert sauces 😉 Looking into my cupboard I had two bottles of organic sweetened condensed milk from Trader Joe's. Following the method in the above link,… Continue reading Slow Cooked Dulce de Leche
Slow Cooked Coconut and Apple Oatmeal
I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the results. The thing is, when you mention sous vide cooking, meat comes to mind for many, since that is what is often prepared in… Continue reading Slow Cooked Coconut and Apple Oatmeal