You have a winner when the littlest one eats one, then runs back for a second and you catch him going for a third! These are allergy-friendly, and if you choose to use certified gluten-free ingredients, will be GF friendly. Chocolate Sunflower Muffins Ingredients: ½ cup unsweetened milk of choice 1 Tbsp Ener-G Foods Egg… Continue reading Chocolate Sunflower Muffins
Month: May 2015
Cheesy Zucchini Rice
Comfort food with lots of veggies? The kids loved it with no complaints. Something about when one grates zucchini, I get nearly no complaints. Keep the veggies nearly invisible and they hoover it down.... Cheesy Zucchini Rice Ingredients: 2 Tbsp olive oil 2 cups long grain rice 4 cups broth 2 Tbsp unsalted butter 1… Continue reading Cheesy Zucchini Rice
Baked Blueberry Oatmeal
Going to Florida renewed me in many ways, and one is I have the cooking desire back. I was in a really bad slump the weeks before we left. Eating out for too many meals leaves me wanting to eat my food happily once I get home! And there is nothing like a bowl of… Continue reading Baked Blueberry Oatmeal
Epcot® International Flower & Garden Festival & Disney Social Media Moms Conference
I was invited to Disney Social Media Moms Conference in Orlando, Florida and that was one I couldn't miss going to! Last week I headed to Disney World for it, along with the family. It also meant I might have the chance to see the Epcot® International Flower & Garden Festival held yearly. Which for… Continue reading Epcot® International Flower & Garden Festival & Disney Social Media Moms Conference