As part of a project, I am attempting to teach my 17-year-old life skills. As part of this, I am culling recipes that to me stand out as must haves. A few basics that taste great, fill you up, and are affordable - and impress friends in your early 20's. One can do so much… Continue reading Homemade Mac and Cheese
Month: July 2015
Carrot and Zucchini Bars
This recipe came out of The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love, on page 91. I adapted it to Alistaire's needs, meaning I swapped out the eggs for a replacer. The bars were quite tasty, although on the sweet side. If I… Continue reading Carrot and Zucchini Bars
No Cook Fresh Tomato Sauce
It's late July and that means for us, the many tomato plants are finally starting to ripen. And next to the beds, is all my basil. Summer time is easy meals full of flavor! Although aith over 25 plants...we might be eating a lot of sauce soon 😉 That is if I don't eat all… Continue reading No Cook Fresh Tomato Sauce
Cinnamon Roll and Hemp Baked Oatmeal
I am constantly going back to recipes I enjoyed in the past and tweaking them once again. This recipe came from a recipe I was going to use in Oats Gone Wild, but yep, I went back and changed it up again! It is vegetarian, and not vegan, so it hadn't made the cut. Although… Continue reading Cinnamon Roll and Hemp Baked Oatmeal