The garden is putting out 2 to 3 summer squashes almost daily, so I have been looking for a lot of ways to hide it in recipes! Blender Zucchini Cupcakes Ingredients: ½ cup unsweetened applesauce ½ cup sunflower or similar vegetable oil 2 to 3 smaller fresh zucchini (see directions below) 1 large egg 1… Continue reading Blender Zucchini Cupcakes
Month: August 2016
Pan Noodles with Tofu, Broccoli & Oranges
Find your wok for a quick dinner! This was perfect on a late summer evening when I didn't want to be in the kitchen long. Pan Noodles with Tofu, Broccoli & Oranges Ingredients: 3 7.7 ounce packages Fortune brand Mandarin Orange Yakisoba Noodles 6 ounce package teriyaki baked tofu, cubed 6 cups broccoli florets, bite… Continue reading Pan Noodles with Tofu, Broccoli & Oranges
Book Review: Paper and Tape
Walker (my middle son) really loves Washi tape. I had to start buying it on Amazon just to save $$. He loves to use it on everything. Which I find funny at times, as a few years ago I'd see baskets of Washi tape at blogger conferences for free, and had no idea what it… Continue reading Book Review: Paper and Tape
Banana Muffins
Banana Muffins Ingredients: 4 very ripe bananas 2 large eggs 1 tsp pure vanilla extract 2 cups all-purpose flour ½ cup brown sugar, packed 1 tsp fine sea salt 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp nutmeg Directions: Preheat oven to 350°, line a 12 count muffin tin with premium liners. Mash… Continue reading Banana Muffins