Herby Parmesan Cheese Shaker

The only negative of this recipe is that I use the “green can” Parmesan cheese. However, it has a place in the pantry. For one, it lasts a long time. It works great in recipes. We always have it on hand for camping & hiking recipes, so sometimes it gets used in regular meals. It’s handy to say the least, and with a few herbs, you can take it to a new level! Just ignore how much cellulose it has in it now….

Herby Parmesan Cheese Shaker

Ingredients:

• 1 Tbsp dried parsley
• 1 tsp diced dried onion
• 1 tsp granulated sugar
• ¼ tsp dried oregano
• ¼ tsp dried basil
• ¼ tsp dried thyme
• ¼ tsp granulated garlic
• ¼ tsp ground black pepper
• 3 Tbsp shelf stable Parmesan cheese (Kraft or similar, think green can)

Directions:

Add the parsley through black pepper to a mini food chopper, or blender, and process a bit. Add in cheese, process quickly to combine.

Transfer to a jar with a shaker top*, store in the refrigerator. If any clumps happen, break up with a fork.

*I used a Ball Dry Herb Jar. They are great for storing mixes in. The recipe will fit into one of these jars, use a small funnel to transfer.