It's Zucchini season.... Kids will love these quick muffins. I took a well-loved recipe of ours and dropped the sugar by a third, and no one even noticed. The blending of the zucchini leaves a pretty green speckle, but no large chunks. Don't tell picky eaters and they won't notice! Blender Zucchini Muffins Ingredients:… Continue reading Blender Zucchini Muffins
Month: July 2017
Vegan & Gluten Free Pumpkin Bread
If you've looked for a pumpkin bread recipe that is vegan friendly, with no egg substitutions, and gluten-free with no unusual flours...but still tastes great, this is the one for you! The boys were very happy with it, and it disappeared quickly. Vegan & Gluten Free Pumpkin Bread Ingredients: 1 cup pumpkin puree ΒΌ cup… Continue reading Vegan & Gluten Free Pumpkin Bread
Vegan Veggie Fajitas On The Grill
If you are like me, once summer finally shows up, I love cooking outside. Especially on those evenings when I've been to the local farmers market and harvested from our gardens. Hot days make me crave fresh produce, and lighter fare. These vegan friendly veggie fajitas are quickly grilled up and enjoyed on the deck.… Continue reading Vegan Veggie Fajitas On The Grill
Panko Baked Salmon Patties
I tend to keep salmon packets and cans on hand...and needless to say, I had a crush of packets nearing their expiration date. This was an excellent recipe to use them in. And unlike most recipe for salmon patties, these are baked, and not fried, leaving them lighter in taste. The panko breadcrumbs give them… Continue reading Panko Baked Salmon Patties