Taking the time to beat the egg whites, and mixed into the batter, gives a light, airy and crunchy waffle. Be sure to use a normal cornmeal, rather than stone ground. The stone ground will lead to crunchy waffles, which still taste good, but might be too textural for most people. We used the recipe… Continue reading Cornmeal Waffles
Category: breakfast
Crispy and Airy Gluten Free Waffles
This recipe came out of a need to replace the expensive gluten free waffles our youngest eats. With Alistaire’s food allergies it is very hard to find convenience items he can eat safely. Frozen waffles are easy to slide into the shopping cart, but run $3 to 4 (or more) per box, for 6 to… Continue reading Crispy and Airy Gluten Free Waffles
Double Chocolate Oat Breakfast Squares
This decadent plate may look like brownies, but they are not. Instead they are lightly sweet oat squares for quick breakfasts. They also make a great snack, and well, possibly even as a healthy brownie! Packed with oats, carrots and hemp seeds for long-lasting energy. It's up to you if you share that information. The… Continue reading Double Chocolate Oat Breakfast Squares
Baked Coconut Oatmeal
A rustically simple breakfast, baked coconut oatmeal comes together quickly, and lets you cook ahead of time and enjoy multiple breakfasts with no work. Bonus is it's plant-based and gluten-free (with gluten-free oats) so our youngest could enjoy it as well. Baked Coconut Oatmeal Ingredients: 3 cups rolled oats, divided 13.5 ounce can coconut milk,… Continue reading Baked Coconut Oatmeal