Cornmeal Waffles

Taking the time to beat the egg whites, and mixed into the batter, gives a light, airy and crunchy waffle. Be sure to use a normal cornmeal, rather than stone ground. The stone ground will lead to crunchy waffles, which still taste good, but might be too textural for most people. We used the … Continue reading


About 6 years ago I was convinced at a Costco road show to buy a Vitamix 5200 high-speed blender. It wasn’t a cheap purchase, but I can say that of the few expensive kitchen tools I own, I have never regretted buying it. For certain things, nothing touches it ability to pulverize food. It makes … Continue reading