Instant Pot Italian Tuna Pasta Ingredients: 2 Tbsp avocado or olive oil 1 large sweet onion, finely chopped 3 small zucchinis, quartered and sliced 8 ounces mushrooms, quartered 1 Tbsp garlic, minced 4 cups lower sodium broth, chicken or vegetable 2 14.5-ounce cans petite diced tomatoes 1 tsp dried basil 2 5-ounce cans tuna, drained… Continue reading Instant Pot Italian Tuna Pasta
Instant Pot Dehydrated Vegetable Soup
Instant Pot dehydrated vegetable soup combines the simplicity of Instant Pot cooking with one of the best methods of pantry stocking. One of the easiest methods of preserving your garden's harvest is to dehydrate the produce. I often have our dehydrator running for days in summer, processing produce from our gardens or from good deals… Continue reading Instant Pot Dehydrated Vegetable Soup
Crispy and Airy Gluten Free Waffles
This recipe came out of a need to replace the expensive gluten free waffles our youngest eats. With Alistaire’s food allergies it is very hard to find convenience items he can eat safely. Frozen waffles are easy to slide into the shopping cart, but run $3 to 4 (or more) per box, for 6 to… Continue reading Crispy and Airy Gluten Free Waffles
Gluten Free Raw Cookie Dough
Of the many recipes on Gazing In, a set of raw cookie dough recipes, published when I was pregnant, years ago, are often our most popular and visited recipe. Raw cookie dough is soooo good! Having said that, I have been tinkering with versions Alistaire can enjoy. And this one really is satisfying. Gluten Free… Continue reading Gluten Free Raw Cookie Dough