Over the past couple months I have found that when I do use "cheeze" I prefer the vegetarian friendly ones over the vegan ones. There is something about the texture . Who knows, eventually I will keep trying all the brands and maybe find one I like. Either way I rarely use any form of… Continue reading Cheddar Cheeze and Garlic Drop Biscuits
Tag: biscuits
Sweet Drop Biscuits
I made these to go with a soup, they were delicious but they would have shined wonderfully as the base to Strawberry Shortcakes. Well, there, I have something to plan! Sweet Drop Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 2 tsp granulated sugar ½ tsp cream of tartar 1 stick Earth Balance buttery… Continue reading Sweet Drop Biscuits
Spiced Pumpkin Biscuits
I served these biscuits with Creamy Artichoke Soup last night for dinner. Spiced Pumpkin Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 2 tsp granulated sugar 1 tsp kosher salt ½ tsp ground allspice ½ tsp ground coriander ¼ tsp ground cumin 1/8 tsp ground cayenne pepper 1 cup canned pumpkin purée ½… Continue reading Spiced Pumpkin Biscuits
Tomato Rosemary Scones
Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones