Originally I was going to use quinoa and then right as I started dinner, I realized I had forgotten to stock up. So rice it became! You can use either, if you choose quinoa, use 1 cup quinoa, rinsed, instead of the rice. Cook the same. Cheesy Rice and Veggie Casserole Ingredients: 1 cup long-grain… Continue reading Cheesy Rice and Veggie Casserole
Tag: cooking
Oat & Jam Muffins
It is very easy to hide oats - if you bake them into muffins, and maybe call them cupcakes to your kids 😉 Oat & Jam Muffins Ingredients: 1 1/3 cups all-purpose flour ¾ cup Steel Cut Oats, Quick Cooking 1/3 cup dark brown sugar, packed 2 tsp baking powder 1/8 tsp fine sea salt… Continue reading Oat & Jam Muffins
Dry Cream of Mushroom Soup Mix
This dry mix can be use as a soup base, added to dry recipes and more. Have it on hand and never need to go to the store to buy the sad soup in a can.... Dry Cream of Mushroom Soup Mix Ingredients: 1 cup dry milk 6 Tbsp cornstarch ¼ cup dried shiitake mushrooms, crumbled 2… Continue reading Dry Cream of Mushroom Soup Mix
One Pot Caprese Pasta
I was feeling the need for a late summer dish, in the middle of winter. And paid $$ for that pleasure: greenhouse grown tomatoes and basil from Canada are never cheap in January - but so worth it. At the same time, while the base ingredients were not cheap, considering it served 6 amply, it… Continue reading One Pot Caprese Pasta