If one wants to feel all fancy and have a proper smorgasbord of treats (and ooh, high tea anyone?), they must get a copy of The Ladies: Book of Baking: Its paper cover is glittery, which my inner 12-year-old princess swoons over. The full-color photography is drool-worthy and the recipes will have you wearing fancy hats and looking… Continue reading Vanilla Frosted Cupcakes from The Ladies’ Book of Baking
Tag: Dessert
Vegan Mini Pineapple Upside Down Cakes
In March I had veganized a recipe for Pineapple Upside Down Cakes, my MIL saw it, and asked if I would make them for when they came to visit. Due to how many were here for dinner, I doubled the recipe and used fresh cherries, being as they are in season. Sugary, fattening and delicious I… Continue reading Vegan Mini Pineapple Upside Down Cakes
Gluten Free Rhubarb Crisp & NuNaturals Giveaway
Happy 4th of July everyone! I am celebrating with a gluten-free and vegan friendly rhubarb crisp - straight from my garden (Yeah, I can brag, right? I babied those new plants all spring!) And...even better? Another giveaway! NuNaturals is Sponsoring a giveaway of their Lo Han sweeteners (Monk Fruit). See below for all the details! I had seen… Continue reading Gluten Free Rhubarb Crisp & NuNaturals Giveaway
German Chocolate Cake & a Wedding Anniversary
Kirk and I celebrated 7 years of marriage today 🙂 We were married in the botanical gardens at our town's park by the now-husband of one of my good friends, who had been a minister in a earlier part of his life. It was a very low-key wedding, no debt, no real worries. Just friends,… Continue reading German Chocolate Cake & a Wedding Anniversary