The past few days I have worked on overhauling my pantry so that all my flours are better stored but also that I can see what I have. For example, I had a bag of coconut flour I bought and never opened (Let's Do Organic Coconut Flour). I had forgotten about it...ugh. Lets add that… Continue reading Gluten Free Chocolate Chip Cookies (that taste great!)
Tag: gluten free
Raw Cocoa Bars
Many months ago I had seen a copy of The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite, after it had just come out. I had a chance to read the book again and adapted the Cocoa Bar recipe on page 191. I… Continue reading Raw Cocoa Bars
Carrot and Zucchini Mini Muffins (GF and Vegan Friendly)
Gluten-free and vegan friendly carrot and zucchini mini muffins bake up quickly. Store the extras in the freezer for quick snacks and to add to lunches. Carrot and Zucchini Mini Muffins Ingredients: 1 cup almond flour (Bob's Red Mill Almond Meal/Flour) ΒΌ cup brown rice flour (Bob's Red Mill Organic Brown Rice Flour) 2 tsp… Continue reading Carrot and Zucchini Mini Muffins (GF and Vegan Friendly)
Sunflower Cookies
An adaptation of the recipe "Not Peanut Butter Cookies" from Raw Food Made Easy For 1 or 2 People on page 137. I decided to go with sunflower, I was encouraged by Walker's pediatrician to not introduce peanut butter before 2 years of age and personally while I like cashew and almond butters, they are… Continue reading Sunflower Cookies