baking · cooking · Dessert

Chocolate-Banana Muffins & A Giveaway

Chocolatey, rich tasting and a tasty dessert muffin, with a few secrets inside. There is something fun about sneaking in a little nutrition into dessert and knowing the kids don't know. So what did I use? The secret ingredient?   Nu-Naturals Oat Fiber. With an easy hand, you can sneak in extra fiber by simply swapping… Continue reading Chocolate-Banana Muffins & A Giveaway

breakfast · cooking · Gluten-Free · Plant Based Diet

Maple Infused Raisins over Coconut Oatmeal

There is something to be said for a warming bowl of oats in the morning, even in spring. And as a bonus, this made us 2 days worth of breakfast. Maple Infused Raisins over Coconut Oatmeal Ingredients: ¾ cup raisins (preferably organic) ½ cup pure maple syrup 1 tsp ground cinnamon 4 cups unsweetened coconut… Continue reading Maple Infused Raisins over Coconut Oatmeal

baking · children · cooking · Dessert · Plant Based Diet

Vanilla Cupcakes For The Birthday Boy

Walker turned 4 today! Very hard to wrap it around my head that my little man is growing up so fast. Somehow it went so much slower when Ford was that age.....maybe because it was just him and I? Kirk and I took the 3 boys out yesterday for a pleasant hike nearby, and Walker… Continue reading Vanilla Cupcakes For The Birthday Boy

Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Gluten-Free & Vegan Sunbutter Cupcakes with Chocolate Frosting

On my last hunt through our local Grocery Outlet store, I saw a display of Betty Crocker Gluten-Free Rice Flour Blend. for the crazy price of $1.69. Remember my blathering on recently about my love of skulking around bargain grocery stores? It pays off when I find niche products for gluten-free, organic and natural foods....… Continue reading Gluten-Free & Vegan Sunbutter Cupcakes with Chocolate Frosting