Another version of vegan chocolate pudding that I came up with recently. Make sure it has plenty of time to chill, it tastes better after an overnight sit. Almond Milk Cocoa Pudding Ingredients: ½ cup granulated sugar ¼ cup unsweetened cocoa powder ¼ cup cornstarch 2¾ cups unsweetened almond milk 1 Tbsp Earth Balance buttery… Continue reading Almond Milk Cocoa Pudding
Tag: almond milk
Apple and Peanut Butter Oatmeal
This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning! Apple and Peanut Butter Oatmeal Ingredients: 2 cups original almond milk (used Silk) 1 cup old-fashioned oats 1 apple, peeled, cored and shredded (used a Braeburn) ¼ cup raisins 2 Tbsp natural chunky peanut butter (used Adam's) 2… Continue reading Apple and Peanut Butter Oatmeal
Pumpkin Pudding
To finish off our picnic lunch this afternoon we had pumpkin pudding. I made it vegan friendly. It feels like you are eating pumpkin pie. If I had some gingersnaps to crush over the pudding that would have been perfect! Pumpkin Pudding Ingredients: 15 ounce can pumpkin purée 1 2/3 cups almond milk (used sweetened… Continue reading Pumpkin Pudding
Stovetop Apple Cinnamon Oatmeal
For breakfast this morning I had a couple of Braeburn apples to use up and changed our oatmeal recipe. I have dialed back the sweetness in many dishes lately by using plain unsweetened almond milk versus the vanilla or regular. At 35 calories a cup it is also HALF the calories of regular (wow). As… Continue reading Stovetop Apple Cinnamon Oatmeal