Five biscuit recipes that will complete nearly any meal - or make a tasty snack. Yogurt & Cheddar Pepper Biscuits Loaded Biscuits Tomato Rosemary Scones (Biscuits) Swiss and Dill Drop Biscuits Cheddar Cheeze and Garlic Biscuits
Tag: biscuits
Yogurt & Cheddar Pepper Biscuits
Didn't I just mention that November 1st is rapidly approaching? (Yep, last post....) So in that quest it has been 'use-up' time in my kitchen, finding ways to use up the remaining dairy yogurt and cheese I have on hand. I served these last week along with a hearty pot of vegan-friendly/plant-based vegetable soup. Yogurt & Cheddar Pepper… Continue reading Yogurt & Cheddar Pepper Biscuits
Cornmeal Biscuits and Black-Eye Pea Soup
Needing a quick biscuit recipe to go with a hearty soup I was making, I quartered a recipe I saw in Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine on page 60, for cornmeal biscuits. And being pretty typical of me, I used So Delicious unsweetened coconut milk with vinegar… Continue reading Cornmeal Biscuits and Black-Eye Pea Soup
Whole Wheat Biscuits and Chickpea Gravy
I tried a new recipe on Sunday morning, Whole Wheat Biscuits, from Bob's Red Mill Baking Book, page 161- And topped them with a favorite chickpea gravy of mine. An easy breakfast, it is vegetarian and can be made vegan friendly as well. Whole Wheat Biscuits Ingredients: 1 cup organic whole wheat flour (used WW… Continue reading Whole Wheat Biscuits and Chickpea Gravy