baking · breakfast · cooking · Gluten-Free · Plant Based Diet

Double Chocolate Oat Breakfast Squares

This decadent plate may look like brownies, but they are not. Instead they are lightly sweet oat squares for quick breakfasts. They also make a great snack, and well, possibly even as a healthy brownie! Packed with oats, carrots and hemp seeds for long-lasting energy. It's up to you if you share that information. The… Continue reading Double Chocolate Oat Breakfast Squares

Cookbooks · cooking · Dinner · Plant Based Diet

Mushroom and Sun Dried Tomato Steel Cut Oat Risottto

While this recipe from OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain called for traditional steel-cut oats, you can make it with the fast cooking version. I adapted Kathy's recipe and added in a bit more vegetables, as I prefer a heavier focus on them. This is an excellent base recipe, that… Continue reading Mushroom and Sun Dried Tomato Steel Cut Oat Risottto

Allergen Cooking · breakfast · cooking · Gluten-Free · Plant Based Diet

Oats Gone Wild: Apple & Banana Baked Oatmeal

Have you checked out Oats Gone Wild? We really love oats for breakfast, be it in granola or in baked oatmeal. The boys especially love baked oatmeal, especially if dress it up a bit - breakfast cupcakes or cookies is always a hit (and you can cut baked oatmeal like this with cookie cutters). This… Continue reading Oats Gone Wild: Apple & Banana Baked Oatmeal

baking · breakfast · cooking · Plant Based Diet

Baked Zucchini & Cherry Oatmeal (And A Giveaway!)

Having been gifted with a TON of zucchini in last week's produce haul, I had to find things to make with it. One was a new take on our favorite vegan/plant-based friendly baked oatmeal. And...it uses my favorite coconut milk beverage, So Delicious. The only bummer is that my Father In-Law took one look at… Continue reading Baked Zucchini & Cherry Oatmeal (And A Giveaway!)