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Tag: scones

baking · cooking · Dessert

Triple Cherry Yogurt Scones

April 9, 2012 Sarah6 Comments

On Friday I had a package of Tillamook's new light yogurt arrive - with a variety of all the flavors to choose from. My love of Tillamook cheese and various products is life-long, my Mom grew up in Tillamook, Oregon. We were always a Tillamook family - I remember hating eating "real" cheese as a… Continue reading Triple Cherry Yogurt Scones

baking · breakfast · cooking · Dessert

Lemon Blueberry Scones

February 27, 2012 SarahLeave a comment

A little decadent treat. Moist and tart! Splurge on using fresh lemon, it really shines here. Lemon Blueberry Scones Ingredients: 2 cups all-purpose flour ¼ cup granulated sugar 2 tsp baking powder ¼ tsp kosher salt 6 Tbsp unsalted butter, chilled and diced ½ cup low-fat milk ¼ cup fresh lemon juice 1 Tbsp fresh… Continue reading Lemon Blueberry Scones

baking · breakfast · cooking

Tomato Rosemary Scones

April 30, 2011 SarahLeave a comment

Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones

baking · breakfast · cooking · Dessert

Double Glazed Pumpkin Scones

January 18, 2011 Sarah3 Comments

Pumpkin recipes pretty much fall off after the holidays but for me I could keep eating pumpkin all year-long (and hey pumpkin gets cheap this time of year as a bonus!). The scones are a cross between a muffin, cake and scone. Think moist and tender with a lovely glaze. Double Glazed Pumpkin Scones Ingredients:… Continue reading Double Glazed Pumpkin Scones

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