Works

Works done via Gazing In:

For SousVide Supreme:

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For SousVide Supreme:

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Our Triple Cherry Yogurt Scones were featured in a pamphlet from Tillamook Cheese Company in April of 2013, as part of a Klout Perks package.
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F4

Featured on the Tillamook Cheese Blog as part of “Top 5 Berry Yogurt Recipes

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Featured in“Work At Home Series” on Living Richly on a Budget.

Personal works:

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Virtual Vegan Potlucks –

May 2013

November 2012

Soap Making & Soap Making Classes –

Vendor at Oak Harbor Farmers Market

Adult Education Classes teaching soap making

Soapsmall

Articles, Podcast, Books & Mentions of our works involving our business sister-site TrailCooking/Freezer Bag Cooking – A few are below.

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Hiking the Wonderland Trail: The Complete Guide to Mount Rainier’s Premier Trail By Tami Asars. Mentioned in “Recommended Reads” section.

BackpackingWashington

Backpacking Washington: Overnight and Multi-Day Routes By Craig Romano, page 290.

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Backpacker Magazine, March 2011. Article written, pages 52-53, “Field Test Camp Cookware

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Backpacker Magazine, December 2007. “Be An Ultralight Gourmet” article.

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Backpacker Magazine’s ‘The Ultralight Handbook” featured in pages 5-8. (PDF)

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