Dinner tonight was a light tasting bowl of spaghetti mixed with a clam and tomato sauce. Spaghetti & Clams Ingredients: 1 pound spaghetti 1 28-ounce can crushed tomatoes 1 6 1/2-ounce can of clams 2 Tbsp extra virgin olive oil 1 Tbsp dried shallots (or 1 fresh, diced) 1/2 tsp dried diced garlic (or 2… Continue reading Spaghetti & Clams
Category: cooking
Meals and whatnot.
Is It Yakisoba? Lo Mein? Pan Noodles? Tasty No Matter What….
If there is one dish I love to stir fry up, it is pan fried noodles. Call it what you want, it comes under many names depending on what you sauce it up with and what kind of noodles you use as the base. Quick to cook up, and you can use fresh, canned, frozen… Continue reading Is It Yakisoba? Lo Mein? Pan Noodles? Tasty No Matter What….
Bison Meatloaf Part 2
Had fun making up another Bison meatloaf for dinner. Served it with butternut squash risotto (there are some great organic boxed risotto's out there for quick side dishes!), green beans drizzled with extra virgin olive oil/black pepper and organic cranberry sauce. Bison Loaf 1 pound ground bison 1 can Healthy Request condensed cream of mushroom… Continue reading Bison Meatloaf Part 2
Salsa Rice Bowl
Low fat and vegan if you leave the cheese off, even with a bit of cheese this recipe is quite healthy - a lot of fiber and vegetarian protein 🙂 It also works well as a burrito filling with some more salsa, sour cream and maybe some guacamole. Salsa Rice Bowl Ingredients: 1 cup uncooked… Continue reading Salsa Rice Bowl