Easy to pull together and quite filling. The recipe is vegetarian though it would work well with any protein added in. Fusilli Garlic Pasta Toss Ingredients: 8 ounces uncooked small fusilli pasta 1 14-ounce can green beans, well drained 1 Tbsp extra virgin olive oil 1/2 tsp diced dried garlic (or 2 cloves fresh) Pinch… Continue reading Fusilli Garlic Pasta Toss
Category: cooking
Meals and whatnot.
Salsa From The Cupboard
I have been making this recipe for a couple years now when I need a quick bowl of salsa for a dinner - and find I don't have any on hand. Oh fine, it isn't "gourmet" but it tastes good and is of the no-chop variety. So leave your pretentions at the table 😉 Quick… Continue reading Salsa From The Cupboard
Kitchen Sink Alfredo
Another busy night, so another one of my 'what the heck is in the cupboard' meals whipped up fast.....hence you have: Kitchen Sink Alfredo Dig through your frig and cupboards. Ooh....these items might work.... Bring a big pot of water to a boil. In goes a 12 ounce box of rotini pasta. Cook for time… Continue reading Kitchen Sink Alfredo
Sarah’s Tuna & Caper Pasta Toss For Two
One of my favorite quick lunches is one that I can make at home and also on the trail for hiking - all it takes is the time to cook the pasta to have a hot lunch for two. The recipe below is for home prep - if I were to trail cook it I… Continue reading Sarah’s Tuna & Caper Pasta Toss For Two