I made up a batch of Prosciutto Lamb Burgers from Everyday Italian for our dinner tonight. It occurred to me as I was making them that I had never used ground lamb - or even eaten it. The cool thing is that our local Safeway carried Australian grown ground lamb and it is priced quite… Continue reading Prosciutto Lamb Burgers
Category: cooking
Meals and whatnot.
Pecan Pudding from ‘Cooking From The Cupboard’
Last night I tried a recipe, Pecan Pudding, out of the cookbook Cooking from the Cupboard: Meals in Minutes from Your Pantry by Jeanne Jones, a book that I found in my mom's cookbook collection after she passed away a couple years ago. It was published in 2003 and appears to be out of print now… Continue reading Pecan Pudding from ‘Cooking From The Cupboard’
Sage & Green Bean Fettuccine Alfredo
For dinner tonight I made a lower fat version of Fettuccine Alfredo with the hint of fresh Sage in it. I grow a couple Sage plants in my yard - once they are established in most areas of the US, Sage will grow year round and not die in winter. To harvest just pinch off… Continue reading Sage & Green Bean Fettuccine Alfredo
Chicken Curry & Jasmine Fruited Rice For Two
Kirk and I had this for lunch today. Our kitties got a serving of chicken alongside us as well - they were staring at me pathetically while I made lunch. This makes a quick lunch or dinner for two - for a dinner I would add flat bread on the side. This is designed to… Continue reading Chicken Curry & Jasmine Fruited Rice For Two