I had recently had done lentil stuffed baked ravioli and last night needed a quick dinner so I tried a new version to see how it would come out. This one had sausage in it to give Kirk and Ford a little meat in dinner.These also use wonton wrappers for an easy dinner. Sausage Stuffed… Continue reading Baked Crispy Raviolis Part 2
Book Review: Supermarket Vegan (with recipe)
Poking around the library I came across a copy of Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World. Well I am always happy to find cookbooks that are not too 'crunchy' or 'earthy' (as I am sure my readers know only too well!) Out of a stack of 15… Continue reading Book Review: Supermarket Vegan (with recipe)
Book Review: Quinoa 365 The Everyday Superfood (With Recipe)
I had received a copy of Quinoa 365: The Everyday Superfood and had to overcome my derisive view of Quinoa I decided. I just have this thing about not liking it. But mostly because so often recipes calling for it are just too 'granola' or 'earthy' tasting. Even when I eat whole foods I want… Continue reading Book Review: Quinoa 365 The Everyday Superfood (With Recipe)
Two Couscous Dishes
We had a couple of dinners this past week where the carb was couscous. Both were quick to pull together and quite filling. Curried Chickpea Couscous Ingredients: 1 Tbsp olive oil 1 cup diced onion 3 cups lower sodium vegetable broth 1 can chickpeas (garbanzo beans), rinsed and drained 1/4 cup raisins 1/4 cup freeze-dried… Continue reading Two Couscous Dishes