This oatmeal might sound weird but it is really, really good. Think the flavors of pumpkin pie...just healthier! Pumpkin Oatmeal Ingredients: 3 cups light vanilla soy milk 1 1/2 cups old-fashioned oats 3/4 cup canned pumpkin puree 2 Tbsp honey 1 tsp pumpkin pie spice 1/4 cup raisins Directions: In a large saucepan add the… Continue reading Pumpkin Oatmeal
Veggie and Beans Rice Bowl
Today was a pretty busy day so I made this for dinner in 25 minutes! Veggies and Beans Rice Bowl Ingredients: 1 cup long grain rice 2 cups lower sodium broth (chicken, beef or vegetable) 14 ounce bag Bird's Eye Ultimate Southwest Blend 1 large red onion, peeled and diced (about 2 cups) 1 Tbsp… Continue reading Veggie and Beans Rice Bowl
Blueberry Oatmeal
Another option of on-the-stove-top oatmeal this one is made with water versus milk. I think if I were to make it again I would use dairy or soy milk though. It seems to give a creamier and richer tasting oatmeal. I picked up the blueberries and the nuts at Trader Joe's, they are usually my… Continue reading Blueberry Oatmeal
Roasted Brussels Sprouts
While I liked my first round at roasting them I think the next time I will blanch the Brussels in a pot of boiling water for 2-3 minutes and then proceed. We had tiny sprouts I found at Trader Joe's this morning, bigger ones would reap the benefits of being blanched to help them cook… Continue reading Roasted Brussels Sprouts