A quick to pull together salad that is vegetarian friendly, it is full of black-eyed peas that are cheap (er...frugal!) and nutritious. Frozen bags are available in most grocery stores, hidden with the boxes of frozen squash. They are almost always just the peas, unlike canned where they contain a lot of sodium. A 20… Continue reading Black Eye Peas and Rice Salad
Outfitting A Jogger Stroller
I love my jogger stroller. A lot. With my oldest son it had to be pried out of my hands and sold against my will - he was too old for it but I didn't want to give it up. We had a lot of fun those years, going all over. We walked, we hiked,… Continue reading Outfitting A Jogger Stroller
Two Months of Cuteness
Yes, I am biased - and who isn't with their children? 😉 Walker is now over 4 months old (scary to think next week he will be 5 months already!). He has grown so much since I last blogged about my children in June. I took him up to the snow for the first time… Continue reading Two Months of Cuteness
Black Bean Couscous Salad
This was a quick dish to go with our grilled steaks last night. It can be served warm or cold. Black Bean Couscous Salad Ingredients: 1 cup whole wheat couscous 1 1/4 cups low sodium chicken both 14 ounce bag Ultimate Southwest Blend frozen veggies or similar 3 Tbsp extra virgin olive oil 2 Tbsp… Continue reading Black Bean Couscous Salad