In late March Kirk and I welcomed our new son, Walker, to the family. Life has been pretty busy but I am getting into a routine (if you can call it that!) ever so slowly. Walker will be 11 weeks old this week. Scary how fast it goes. Walker just after birth: Unlike with Ford… Continue reading A Baby and a Tweener
Red Curry Chicken
This recipe might seem a bit odd but it works. It is very fast as well - in the time you make a batch of Jasmine rice the sauce is ready. The amount of curry paste is up the cook, more will be spicier. You can also use green curry paste in it. Red Curry… Continue reading Red Curry Chicken
Agave Chocolate Pudding
I looked hard to find a pudding recipe I could use honey or agave sweetener in not many out there I found. I did though find a vegan recipe that I could alter to use dairy milk. It turned out great - it is silky smooth and from start to finsih took less than 15… Continue reading Agave Chocolate Pudding
Black Eyed Peas and Artichoke Rice Salad
Getting ready for the weekend has lately meant making a new salad to take with us on our adventures. I took the basis of the previous rice salad I made and changed it a bit. I didn't make a salad last week for after our weekend hike and Kirk was "where is lunch!?!"...learned my lesson… Continue reading Black Eyed Peas and Artichoke Rice Salad