Dinner tonight was a light tasting bowl of spaghetti mixed with a clam and tomato sauce. Spaghetti & Clams Ingredients: 1 pound spaghetti 1 28-ounce can crushed tomatoes 1 6 1/2-ounce can of clams 2 Tbsp extra virgin olive oil 1 Tbsp dried shallots (or 1 fresh, diced) 1/2 tsp dried diced garlic (or 2… Continue reading Spaghetti & Clams