Last night for dinner I took a recipe out of Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide (find on page 86) and then adapting it. The cookbook is a neat small guide, for those who want to eat vegan but either don't have a well stocked kitchen or are on the move (traveling,… Continue reading Pumpkin Pecan Pasta
Tag: Dinner
Vegan Friendly Puttanesca Pasta
For dinner last night I tried a "staple recipe" out of Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, Puttanesca Pasta from page 248. You really cannot go wrong with making a Puttanesca sauce, being simple and quick to make and delicious as well! I did a couple slight… Continue reading Vegan Friendly Puttanesca Pasta
BLT Pasta Salad
On the birthday theme my brother and I got talking this past week about a deli salad that was sold for a couple of years at a grocery store when I lived on the Island (where my brother still resides). It was a neat salad: bacon, lettuce, tomatoes and pasta and of course a ton… Continue reading BLT Pasta Salad
Mexi Rice
I made soft tacos for dinner and for a side dish we had this: Mexi Rice Ingredients: 1 Tbsp extra virgin olive oil 1 medium sweet onion, peeled and diced 1 cup tri-color bell pepper strips, diced (frozen) ¼ tsp roasted garlic (jarred) 1 tsp ground cumin ½ tsp chili powder 14.5 ounce can diced… Continue reading Mexi Rice