Last night's side dish was an easy pilaf, though it could have easily been a main dish. Hearty, filling and delicious! If I were to make this a main dish I would dice up a ripe avocado on top right before serving. Quinoa and Black Bean Pilaf Ingredients: 1 cup organic quinoa 2 cups lower… Continue reading Quinoa and Black Bean Pilaf
Tag: Dinner
Curried Baked Tofu
I paired the baked tofu with a quinoa pilaf and sautéed zucchini for a delicious vegan dinner last night. Curried Baked Tofu Ingredients: 1 lb extra firm water packed tofu ½ cup lower sodium vegetable broth 3 Tbsp unseasoned rice vinegar 2 Tbsp extra virgin olive oil 2 Tbsp lower sodium soy sauce ¼ cup… Continue reading Curried Baked Tofu
Snobby Joes
Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, instead I use slices of toasted Dave's Killer Bread. Almost anything with DKB is good 😉 As always there were… Continue reading Snobby Joes
Pea and Olive Pasta Salad
Last night I made a batch of this pasta salad for our lunch today. We usually have a picnic lunch after dayhiking and today was perfect for it - after months (I kid not) of near never-ending rain and gloom it was not only SUNNY it was WARM outside. By the time we sat down… Continue reading Pea and Olive Pasta Salad