For a side dish to tonight's dinner I tried something new to see how it would taste. I liked it, Kirk was 'meh' on it. Ah well! It was though a nice approach to mashed potatoes that were good for you. And sorry about the blurry photo....it was a "take a photo right as I… Continue reading Side Dish: Butternut Squash Mashed Potatoes
Tag: Dinner
Vegan Friendly Borscht
Tonight's dinner is a vegan friendly version of Borscht soup. Served up with a lovely mini-baguette via Dave's Killer Bread on the side. Hearty and filling for these last cold days of early spring. I found the original recipe in a copy of Flying Apron's Gluten-Free and Vegan Baking Book on page 142. I picked… Continue reading Vegan Friendly Borscht
Vegan Friendly Mushroom and Barley Stew
I took a recipe I had seen in a copy of ReadyMade (see here for the original recipe) and altered it a bit: cut the butter out (the olive oil is plenty enough) upped the veggies, cut out the wine (used red wine vinegar instead) and used a bit more broth. The results were wonderful.… Continue reading Vegan Friendly Mushroom and Barley Stew
Curried Yellow Split Pea and Carrot Soup
Catching up on the big pile of magazines I had to read, I was going through the December/January 2011 issue of ReadyMade and saw an article on Soups. One recipe was a vegetarian/vegan friendly Curried Yellow Split Pea and Carrot Soup. I made up a batch for dinner tonight (something to combat the sugar fest… Continue reading Curried Yellow Split Pea and Carrot Soup